Pacific French Bakery

Located in Los Angeles, Pacific French Bakery is a family-owned bakery established in 1986. It began with French bread, French rolls, and baguettes, and now offers a wider range of baked goods, including pan dulce, Hispanic treats, desserts, and specialty cakes. Products are made from scratch. French rolls remain among the bakery's offerings, alongside breads and sweets prepared for customers to buy in person. The business operates multiple Los Angeles locations, with stated hours generally running from early morning through evening every day of the week; hours vary slightly by location. Its product selection has expanded to serve community preferences while retaining its French bakery roots.