Sicilian specialties
Arancini, focaccia, iris, and other Sicilian favorites are offered.
Visitors can shop for handcrafted breads, Sicilian focaccia, pastries, cookies, cakes, and arancini at this family-owned Chicago bakery. The bakery also features a cannoli bar, patio seating on sunny days, and indoor seating for enjoying treats. Its specialty is Sicilian baking, including arancini, focaccia, and iris, made by hand with original family recipes and traditional techniques. Sicilian Bakery has operated since the 1950s and continues under the Rubino family. The bakery is located at 4632 North Cumberland Avenue in Chicago, where customers can also find freshly baked offerings and homemade breads reflecting the family's Palermo traditions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Arancini, focaccia, iris, and other Sicilian favorites are offered.
Products use original family recipes and traditional techniques.
A dedicated cannoli bar is available at the Chicago bakery.
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