Ages 3 to 18
Cooking classes are designed for children and teens.
A cooking school for children and teens ages 3 to 18. Its Montessori-inspired classes teach students to cook from scratch using real tools and ingredients in a purpose-built kitchen. Weekly sessions run for three uninterrupted hours, with small class sizes, individual workstations, and instructors who prepare the environment for children to work independently. Students make recipes while developing practical kitchen skills and nutritional literacy. The curriculum connects cooking with math, science, and problem-solving, and covers topics such as meals on the go, bake sale classics, and cooking from scratch versus store-bought. Children also learn where food comes from and how to prepare balanced meals. Gift cards are available year-round for classes.
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Cooking classes are designed for children and teens.
Students make recipes with real tools and ingredients.
Weekly classes include individual workstations.
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