Onsite Employee Training
Training is delivered at the client facility with flexible scheduling.
Food Safety Class
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About Food Safety Class
Based in Chicago, Food Safety Class provides food safety education and consulting for food businesses. Its services include ServSafe Manager and City of Chicago Manager classes, each with an eight-hour class and exam, plus HACCP courses and SQF, cGMP, and other gap analyses. The business can travel to a facility to train employees onsite and offers flexible scheduling. Consulting support covers business openings, menu and recipe development, training manuals, standard operating procedures, food defense, and policies. It also assists with preventative controls, customized HACCP plans, hazard analysis, supplier verification, and regulatory programs involving USDA, FDA, SQFI, and cGMP requirements. Facility inspection and auditing services are available for food operations preparing for audits or reviewing current systems.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Food Safety Certification
Eight-hour ServSafe and Chicago Manager classes include an exam.
HACCP Consulting
Support includes HACCP plans, reassessments, hazard analysis, and audi
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