Naturally leavened
Hand-shaped breads made with naturally leavened dough.
Nonna Mercato
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About Nonna Mercato
Visitors can find artisan breads and pastries, hand shaped using classic baking techniques, along with pasta made by the in-house pastaio. The bakery works with naturally leavened dough and bakes bread before delivery. Its specialties include breads made with organic and sustainably sourced grains, sourced directly from farms, as well as pastries influenced by French and Italian traditions. Nonna Mercato is a neighborhood bakery and pasta shop founded by Chef Cameron Slaugh. It works with farms in California and elsewhere, emphasizing the origin and handling of its ingredients. The business is located in Long Beach.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Nonna Mercato and not provided by the business.
Services & specialities
Highlights
Bakery and pasta
Offers artisan breads, pastries, and pasta made in-house.
Farm-sourced grains
Uses organic and sustainably sourced grains from farms.
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