Levantine cuisine
Recipes draw on traditions from across the Levant.
Ammatoli
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About Ammatoli
Ammatolí is a Levantine restaurant. Its menu draws on culinary traditions from Jordan, Syria, Lebanon, and Palestine, with recipes rooted in Chef Dima Habibeh's family heritage. The kitchen uses seasonal California produce and all-natural halal meats. Guests can dine for brunch, lunch, dinner, or dessert. The restaurant also offers private and semi-private event spaces for corporate dinners, birthdays, bridal showers, and intimate gatherings, with flexible layouts and curated menus for different group sizes. Chef Dima, who was born and raised in Amman, founded Ammatolí to share the flavors and family memories of her upbringing. The restaurant's name references Amman and its seven hills.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Ammatoli and not provided by the business.
Highlights
Halal meats
The kitchen uses all-natural halal meats.
Private events
Spaces and menus accommodate different group sizes.
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