Cuisine du Soleil
Mediterranean influences meet Southern California ingredients.
Callie
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About Callie
Cuisine du Soleil brings together Mediterranean influences and Southern California ingredients. Chef Travis Swikard draws on flavors from Greece, Spain, Italy, Morocco, and the Middle East, shaped by his time cooking at Boulud Sud in New York. At Callie, those influences meet local farmers, fishermen, and seasonal ingredients. The restaurant opened in 2021. Its cuisine reflects a connection between land, sea, and season, with light, bright, and bold flavors. Callie is in San Diego and serves dinner Tuesday through Sunday from 5 to 10 p.m.; the bar stays open until 11 p.m. The restaurant also has an intimate sister restaurant, Fleurette, focused on French Mediterranean cooking.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Callie and not provided by the business.
Highlights
Opened in 2021
The San Diego restaurant began serving guests in 2021.
Dinner service
Dinner Tuesday through Sunday, with the bar open until 11 p.m.
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