Golden Gai concept
Inspired by Tokyo's alleys, hidden bars and lantern-lit streets.
WAKUDA
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About WAKUDA
Inspired by Tokyo's Golden Gai, WAKUDA brings the district's alleys, hidden bars, neon glow and paper lanterns into a Las Vegas restaurant concept. Chef Tetsuya Wakuda and 50 Eggs Hospitality Group created the restaurant around the meeting of old-world Japan and the future. Chef Tetsuya's team prepares cuisine that draws on time-honored traditions and new possibilities. The concept also incorporates seductive ambiance and provocative art. WAKUDA is part of 50 Eggs Hospitality Group, founded in 2001 by John Kunkel. Chef Wakuda grew up in Japan and opened Tetsuya in Sydney before establishing Waku Ghin in Singapore. His culinary career includes recognition from the Japanese government as Japan's Master of Cuisine.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Chef Tetsuya Wakuda
Cuisine is crafted by Chef Tetsuya's team.
Las Vegas restaurant
A Japanese dining concept in Las Vegas.
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