Hand-battered fish
Fish coated in the brand's signature batter.
Long John Silvers
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About Long John Silvers
Wild-caught Alaska pollock is the fish used in Long John Silver's menu. Founded in Lexington, Kentucky, in 1969, the Chicken + Seafood restaurant serves hand-battered fish, crispy chicken, shrimp, hushpuppies, sides, and family meals. Its menu also features wild-caught Alaska salmon and North Pacific cod. The signature batter is sourced and milled in the USA. Long John Silver's has approximately 470 restaurants across 33 states, with locations offering a range of chicken and seafood favorites. The brand's history includes drive-thru windows at most locations during the 1990s and co-branded restaurants with other chains. Kansas City is the listed city for this business.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Chicken + Seafood
Menu includes crispy chicken, shrimp, and fish.
Founded in 1969
The first restaurant opened in Lexington, Kentucky.
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