Low-and-slow smoked
Texas-style brisket and Carolina pulled pork.
Texas-style brisket is dry-rubbed and smoked low and slow. The Bearded Pig is a Jacksonville restaurant rooted in Southern barbecue, with Carolina pulled pork, house-made sausage, and five signature sauces. Its menu also includes Southern starters, scratch-made sides, fresh garden salads, and vegetarian-friendly options. Guests can pair a meal with rotating draft beers, local and regional craft brews, ciders, wine, signature PIG-Tails cocktails, or mocktails. A full bar is available. Catering brings barbecue to corporate events, tailgates, weddings, birthdays, and family celebrations, with smoked meat platters, family-style spreads, boxed lunches, and sides. Catering is offered for groups ranging from 20 to 200.
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Texas-style brisket and Carolina pulled pork.
Five signature sauces let diners customize each bite.
Platters, family-style spreads, boxed lunches, and sides.
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