Seasonal menu
Menu shaped by the seasons and local produce.
Beholder
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About Beholder
Beholder opened in Indianapolis in 2018 with a chef-driven approach to dinner. Its seasonal menu draws on local produce from Indianapolis and surrounding areas, with dishes shaped by the ingredients available. The restaurant offers a tasting menu designed as a food and wine journey, along with wine and libations. Its cooking is described as imaginative and playful, and the restaurant connects its dining experience with a focus on local ingredients and community. Beholder was opened by chef Jonathan Brooks and partner Josh Mazanowski; Brooks's background includes ingredient-driven cooking and the Indianapolis restaurant Milktooth. The menu changes with the seasons, giving the restaurant's food and drink offerings an evolving format.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Beholder and not provided by the business.
Highlights
Tasting menu
A food and wine journey built around a tasting menu.
Wine and libations
Offers wine and libations alongside its food.
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