Syrian-inspired menu
Syrian staples reimagined with New American and Mediterranean flavors.
House-made desserts are served alongside hot teas and coffee at Mezza Grille, a Houston restaurant blending Syrian roots with New American and Mediterranean flavors. The menu reimagines Syrian staples and includes casual wraps and sandwiches, along with popular dishes such as Mango Stuffed Chicken and Mixed Grille. Wine and cocktails are crafted to pair with the food. The restaurant offers brunch on Saturday and Sunday, and its menu is available for catering. Chef-owner Mike Tibi opened the business in 2005 as Café Mezza & Grille; it later evolved from a counter-service café into a full-service dining experience. Today, Mezza Grille serves meals for dinner for two, small gatherings, and larger family celebrations in Houston's Galleria area.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Syrian staples reimagined with New American and Mediterranean flavors.
Desserts are made in house and served with tea and coffee.
Chef-owner Mike Tibi opened the business as Café Mezza & Grille.
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