Globetrotting Cuisine
Dishes span Eastern Mediterranean, Northern African, and Mexican flavo
Located in Chicago's West Town, Beatnik is a Mediterranean restaurant with a menu shaped by a globetrotting culinary journey. Its dishes begin in the Eastern Mediterranean, move through Northern Africa, and continue across the Atlantic with Mexican flavors. Tropical cocktails are prepared with savory, fresh ingredients and inventive recipes guided by a no-waste approach. The beverage program also includes a compact wine list featuring winemakers from lesser-known regions of the Mediterranean and the Americas. Beatnik accepts online group reservations for parties of up to 20 guests. Its events team helps organize intimate happy hours, milestone celebrations, company buyouts, and other special occasions.
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Dishes span Eastern Mediterranean, Northern African, and Mexican flavo
Savory, fresh drinks use inventive recipes and a no-waste approach.
Event planning is available for celebrations and company buyouts.
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