Savory pies
Handmade pies with Indo-African-inspired fillings.
Founded in 2021, 2 Phat Bastard Pies makes handmade Indo-African savory pies in Houston. The business was started by two Zimbabwean friends whose food draws on traditions from Bulawayo and Houston. Its pies feature flaky crusts and slow-cooked fillings, including lamb curry, chicken curry, jalapeño chicken, spinach paneer, and spiced vegetables. There are specialty, chicken, and vegetarian pie offerings, with flavors ranging from mild to spicy. The founders' connection to pie-making includes one founder's family background in his father's pie shop. The business began at local markets and offers its menu online. Its food combines African and Indian influences in savory pie form.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of 2 Phat Bastard Pies and not provided by the business.
Handmade pies with Indo-African-inspired fillings.
Pies with spinach, paneer, spiced vegetables, and masalas.
Started by two Zimbabwean friends in Houston.
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