Malasadas
Portuguese-style malasadas, including a featured ube flavor.
Leonard's Bakery
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About Leonard's Bakery
Leonard's Bakery is a bakery in Honolulu. It was founded in 1952 by Leonard and Margaret after Leonard worked at Snowflake Bakery. The bakery makes malasadas, a Portuguese treat traditionally served for Shrove Tuesday. Other featured products include pao doce, malasada puffs, pao doce pups, and malasadas in flavors such as ube. The bakery's history traces back to Leonard's Portuguese family roots, with his grandparents arriving in Hawaii from San Miguel Island in 1882. Malasadas became a popular offering soon after the bakery began making them. Leonard's Bakery also offers online ordering and e-gift cards.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Leonard's Bakery and not provided by the business.
Services & specialities
Highlights
Pao doce
Offers pao doce and pao doce pups.
Online ordering
Customers can order bakery items online.
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