Nalu Health Bar & Cafe

Organic grade A açaí bowls are one of the signature offerings at Nalu Health Bar & Cafe, which began in 2014 in Kailua. The café serves fresh food and drinks made with real ingredients, including pressed juices, smoothies, hearty wraps, and locally roasted coffee. Cold brew and locally brewed kombucha are also available. Menu options include vegetarian, vegan, and gluten-free choices, plus vegan and gluten-free baked goods and gluten-free sandwich bread from local bakeries. The business has locations in Kailua Town, North Shore/Hale'iwa, Kaka'ako, and Waikīkī Beach Walk. Its menu also features local ahi and house-made sauces. Takeout containers and service ware use plant-based materials, and the North Shore location composts food scraps through a partnership with the Kōkua Hawai'i Foundation.