Wood-fired pizza
Pizzas baked in 800-degree brick ovens using hardwood.
Wood-fired brick oven pizza is the main offering, with pizzas baked in 800-degree ovens using hardwood as the exclusive fuel source. The menu also includes baked wings, fingers, subs, salads, cannolis, and other desserts, with no fryers. Detroit-style pizza is available, alongside signature pies and Buffalo favorites. Orders can be picked up or delivered. Catering serves corporate events, family gatherings, and celebrations of different sizes. A mobile food truck brings wood-fired pizza and other menu items to festivals, community events, private parties, and special occasions across Western New York. The family-owned restaurant has operated since 2011 and is located in Grand Island, New York.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Pizzas baked in 800-degree brick ovens using hardwood.
Customers can order pizza for pickup or delivery.
Catering and mobile service for events across Western New York.
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