Texas cuisine
Southwestern and Texan dishes, including tenderloin and ribeye.
Located in Downtown Fort Worth, Reata is a steakhouse serving Southwestern and Texan cuisine in a fine dining setting. The menu includes tenderloin tamales, pan-seared pepper-crusted tenderloin, blackened buffalo ribeye, chicken fried steak, and stacked chicken enchiladas. Meals are served at the restaurant near Sundance Square, Bass Performance Hall, and the convention center. Private dining is available, and offsite catering extends the restaurant's food service beyond its dining room. The beverage program includes an extensive wine list with Old and New World selections, along with signature cocktails such as CF Cherry Limeade and Habanero Margarita. The restaurant is located on the ground floor of The Tower at its historic downtown address.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Southwestern and Texan dishes, including tenderloin and ribeye.
Private dining is available at the Downtown Fort Worth restaurant.
Offsite catering, wine selections, and signature cocktails.
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