Opened in 2013
Seaglass opened inside the Exploratorium museum in April 2013.
Pelican's Steak & Seafood
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About Pelican's Steak & Seafood
Seaglass opened in April 2013 inside the Exploratorium museum, serving comfort food with creative interpretations. The menu includes clam chowder, salads, tacos, rice bowls, and japchae noodles with tofu. A full bar offers craft cocktails, local beers on tap, and a curated wine program, alongside desserts and pastries. The restaurant uses fresh, organic produce from local California farmers and changes its menu often to reflect seasonal ingredients. Indoor and outdoor seating is available, with a patio overlooking the Bay. Its interior was designed by local architect Olle Lundberg and features views of Treasure Island and the Bay Bridge.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Full bar
Craft cocktails, local beers on tap, and a curated wine program.
Outdoor patio
Patio seating overlooks the Bay.
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