Rocking Crab

In Dallas, Rocking Crab is a seafood restaurant serving Southern-style and Cajun-inspired dishes. Seafood boils are cooked in a single pot and can include shrimp, crab, crawfish, oysters, mussels, scallops, or clams, with corn and potatoes or white rice. Diners can choose from several seasonings, including Cajun, lemon pepper, garlic butter, and cilantro lime, as well as a preferred spice level. Fried seafood baskets include choices such as shrimp, tilapia, catfish, oysters, and calamari, served with regular or Cajun fries. The menu also offers raw or steamed oysters, salads, chicken wings, and appetizers such as hushpuppies, onion rings, and fried pickles. Chicken tenders are available too. The restaurant prepares its own spice blends for its seafood dishes.