Hickory-smoked ribs
Ribs seasoned with a signature rub and smoked with hickory wood.
Southern Smokehouse
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About Southern Smokehouse
A family-owned barbecue restaurant. Southern Smokehouse serves Southern-style entrees for lunch and dinner in Detroit. Its smoked offerings include ribs seasoned with a signature rub and hickory-smoked, short ribs of beef with sauteed onions and peppers, and smoked beef brisket seasoned with a blend of spices. The menu features entree selections suited to lunch or dinner. The business describes itself as family operated and notes that a certified chef leads its kitchen. It serves customers Monday through Thursday and Sunday from 11 a.m. to 8 p.m., and Friday and Saturday from 11 a.m. to 9 p.m.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Beef brisket
Smoked brisket seasoned with a balanced blend of spices.
Family-owned
A family-owned and operated Southern-style barbecue restaurant.
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