Oak-fired seafood
Seafood cooked over an oak-burning hearth.
Oak & Reel
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About Oak & Reel
Contemporary Italian cooking is the focus at this restaurant, with seafood cooked over an oak-burning hearth. The menu also features house-made pasta and seasonal dishes. Its approach draws on Chef and Owner Jared Gadbaw's experience with Italian cuisine and seafood. The restaurant pairs its food with a curated wine and cocktail list, and offers reservations as well as walk-ins when space allows. Family-owned and operated, Oak & Reel serves dinner in a casual setting. The restaurant is in Detroit.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
House-made pasta
Pasta prepared in-house alongside seasonal dishes.
Wine and cocktails
A curated selection complements the food.
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