Nine-course tasting
A chef's tasting featuring dishes selected by the team.
A nine-course chef's tasting is one of three dining options at Freya, a multi-course dinner restaurant in Detroit. The tasting features dishes selected by the team and is currently available to omnivores only. Guests can also choose a fixed-price five-course menu, with options for omnivores, pescatarians, vegetarians, and vegans. An à la carte experience is offered Tuesday through Thursday for parties of five or fewer. The restaurant describes its approach as delivering the elements of upper-echelon restaurants without the formality that can make diners feel out of place. Freya also serves drinks and provides hospitality alongside its dinner menus. Its recognition includes a James Beard Foundation "Ones to Watch" mention for 2026 and Restaurant of the Year from Hour Detroit in 2024.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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A chef's tasting featuring dishes selected by the team.
Fixed-price menu accommodates several dietary patterns.
Available Tuesday through Thursday for parties of five or fewer.
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