Wood-fired menu
Modern Mexican dishes and fire-grilled specialties.
The menu features tacos, enchiladas, sizzling fajitas, street corn, potato flautas, and fire-grilled specialties such as Diablo shrimp and carne asada. Its wood-fired kitchen prepares modern Mexican dishes with fresh, local ingredients, alongside margaritas and other drinks. Weekend brunch is served Saturday and Sunday from 10 a.m. to 2 p.m. Visitors can dine on a lively patio or gather for a casual meal, happy hour, or brunch. Private event spaces and curated menus are available for celebrations, team dinners, and holiday gatherings. The restaurant specializes in coastal Mexican flavors and is located in Denver's Wash Park neighborhood.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Modern Mexican dishes and fire-grilled specialties.
Brunch is served Saturday and Sunday, 10 a.m. to 2 p.m.
Spaces and curated menus for gatherings and celebrations.
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