Daily baking
Bread and viennoiserie are made from scratch in-house each day.
The Bread Club
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About The Bread Club
Freshly baked bread and viennoiserie are made from scratch in-house each day. The bakery mills flour on-site from Texas-grown grains and uses local ingredients, combining French and Italian baking techniques. Visitors can order for pickup or delivery, and catering is available. The menu centers on bread made for everyday eating, with pastries such as croissants reflected in the bakery's viennoiserie specialty. The Bread Club is a neighborhood bakery at 2681 Howell St in Dallas, where it brings its bread-making focus to a local setting. Its products are prepared daily, from milling flour to baking, with an emphasis on bread and baked goods.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Texas-grown grains
Flour is milled on-site from Texas-grown grains.
Pickup and delivery
Online ordering is available for pickup and delivery.
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