Signature quiche
Hand-made quiche with a stand-alone flaky crust.
Hand-made, finger-pushed quiche with flaky crust is a signature at Leila Bakery & Cafe. The woman-owned boutique bakery and cafe is owned and operated by Chef Kelly Ball in Dallas' Lakewood neighborhood. Its offerings include kolaches, croissants, cappuccinos, pastries, and other baked goods made from scratch. The business also provides catering for occasions such as birthdays, holidays, corporate events, and weddings, with options for breakfast, brunch, and lunch gatherings. Customers can order items for on-demand delivery or pre-order through the online store. Before opening its Lakewood bakery, the business baked wholesale goods, catered events, and sold at farmers markets. It grew from Chef Kelly Ball's food blog, Naturally Curly Cook, into a baking and catering shop.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Hand-made quiche with a stand-alone flaky crust.
Catering options for celebrations and business events.
Bakery and cafe offerings include kolaches and croissants.
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