Pecan-Smoked Meats
Meats are smoked in-house daily over pecan wood.
Pecan-smoked barbecue is prepared in-house daily, with meats ground, cased, rubbed, and smoked the same day they are served. The menu includes pulled pork, pulled chicken, pork belly, baby back ribs, and smoked platters with fries, pickles, coleslaw, bread, mustard, and house barbecue sauce. Sausages include kielbasa, hot kielbasa, Italian sausage, brats, and jalapeño cheddar beer sausage. Guests can also order Chicago dogs, pierogi dogs, appetizers, salads, sandwiches, and vegan smoked seitan sausage. A beer garden, weekday happy hour from 4 to 6 p.m., and weekend brunch are available. Wurst Behavior is in Chicago, US.
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Meats are smoked in-house daily over pecan wood.
Choose smoked meats served with fries, pickles, slaw, and bread.
The restaurant offers a beer garden and weekday happy hour.
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