Gluten-Free Facility
A 100% dedicated gluten-free cafe and bakery.
Wheat's End Cafe & Bakery
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About Wheat's End Cafe & Bakery
Wheat's End Cafe & Bakery is a dedicated gluten-free cafe and bakery providing carryout and delivery Tuesday through Sunday. Its menu includes breakfast, lunch, brunch dishes, fine coffee, and baked goods for takeout. The bakery makes proprietary gluten-free products exclusively for the cafe, including bread, bagels, rolls, and pizza crusts. Frozen goodies are also available to order for home use. The facility is 100% dedicated gluten-free and serves customers with celiac disease or gluten sensitivities. There is no dine-in service. Wheat's End Cafe & Bakery is located in East Lakeview at 543 W. Diversey Parkway in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Wheat's End Cafe & Bakery and not provided by the business.
At a glance
- Cuisine
- European café, Classic American brunch
- Team
- Co-owned by Susan McMillan and Amelia Fonti; Meni Mizrahi is the general manager.
- Founded
- 2013
- 100% dedicated gluten-free facility
- Gluten-free bakery opened in 2013
- Bakery provides proprietary baked goods exclusively to the cafe
- Senza received a Michelin Star in 2013 and 2014
From wheatsendcafe.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Carryout Carryout only
- Delivery Delivery only
- Breakfast, lunch and brunch Gluten-free dishes
- Baked goods Proprietary baked goods made exclusively for the cafe
- Frozen goodies Frozen items available to order
As listed by Wheat's End Cafe & Bakery. Prices as published by the business and may change.
Services & specialities
Highlights
Bakery Takeout
Baked goods are available for carryout and delivery.
Frozen Goodies
Frozen bakery items can be ordered for home use.
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