Ribs and rib tips
Menu features full slabs of ribs and large rib tips.
A barbecue restaurant in Chicago. It is family-owned and operated, with a menu centered on smoked barbecue and house sauce. The offerings include full slabs of ribs, large rib tips, and combo meals with three combinations to choose from. Fresh cole slaw is also available. The restaurant describes its ribs as cooked and served with a sweet, tangy sauce, and says it uses freshly cut meat with a blend of spices and herbs. The business first opened in Chicago's Chatham community in 2003 and has reopened in the South Shore community with menu additions alongside returning favorites. Online ordering is available. The listed location is on East 71st Street in Chicago.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Menu features full slabs of ribs and large rib tips.
Choose from three barbecue combo meal options.
Ribs are served with a sweet, tangy sauce.
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