Tacos
Tacos include steak, al pastor, birria, shrimp, and Baja fish.
A Mexican restaurant in Chicago. Summertime Cantina serves tacos with fillings such as steak, al pastor, carnitas, chicken, shrimp, birria, and Baja fish. Its menu also includes tortas, quesatacos, burrito bowls, fajitas, taco dinners, birria dinners, and spiced steak. Appetizers include nachos, guacamole, queso flameado, and weekend posole. Brunch features chilaquiles, huevos rancheros, chorizo and eggs, and enfrijoladas, while desserts include tres leches, coconut cake, and guava cheesecake. The restaurant offers dinner, brunch, specials, and catering, with beverages including Jarritos, Topo Chico, Mexican Coke, and fountain drinks. Reservations are available for meals and celebrations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Tacos include steak, al pastor, birria, shrimp, and Baja fish.
Brunch includes chilaquiles, huevos rancheros, and enfrijoladas.
Catering is offered for celebrations and hosted gatherings.
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