Aged Prime Steaks
USDA Prime Linz Heritage Angus cuts are dry or wet aged.
Serving steakhouse cuisine, Rosebud Steakhouse offers dry and wet aged cuts sourced in the Midwest through Linz Heritage Angus Beef. Its menu features USDA Prime steaks from locally raised black Angus cattle, including fine-cut steaks and chops prepared to Chicago Trim standards. The restaurant also provides private dining and hosts special occasions, from small gatherings to large receptions. Rosebud Steakhouse has locations in Chicago, Illinois, as well as Munster and Wheeling, Illinois, and Southlake, Texas. The original location is in Chicago. Its steak program centers on aged Prime cuts and the regional meat-cutting tradition associated with Chicago, giving diners a dedicated setting for steak-focused meals and private events.
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USDA Prime Linz Heritage Angus cuts are dry or wet aged.
Steaks come from black Angus cattle raised in the Midwest.
The restaurant hosts gatherings, special occasions, and receptions.
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