Carolina-Style Barbecue
Whole hog and other meats smoked for 12 to 24 hours.
Briny Swine Smokehouse & Oyster Bar
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About Briny Swine Smokehouse & Oyster Bar
Carolina-style barbecue anchors Briny Swine Smokehouse & Oyster Bar, where whole hog and other meats are smoked for 12 to 24 hours. This Chicago restaurant combines a seaside-inspired oyster bar with seafood and Lowcountry classics, including deviled oysters, she-crab soup, shrimp and lobster rolls, grit fritters, and Carolina Gold rice. Barbecue offerings include pork, St. Louis ribs, chicken, turkey, and smoked wings served with five house-made sauces. The menu also features Jimmy Red corn bread, collard greens, boiled peanuts, hash, and a double-stack smash burger. Drinks include rosé, bourbon, cocktails, and beer. Families are welcome, with kiddie favorites available and free meals for children under 12 on Sundays after 4 p.m.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Oyster Bar Fare
Deviled oysters, she-crab soup, and shrimp and lobster rolls.
Five House Sauces
Barbecue is served with five house-made sauces.
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