Hickory pit-cooked
Meats are cooked low and slow over hickory charcoal.
A Southern-style barbecue producer. Brookwood Farms prepares pit-cooked meats for grocery stores, restaurants, and schools, with retail products also available for home meals. The family business was founded in 1978 and is based in Siler City, North Carolina. Its meats are cooked low and slow over hickory charcoal in pit ovens, then pulled or chopped and mixed with sauces. Products include pulled pork with Carolina vinegar sauce, beef barbecue with tangy Western barbecue sauce, and barbecue spare ribs. The meats are packaged refrigerated or frozen and arrive precooked for heat-and-serve preparation. Foodservice customers can connect with a Brookwood Farms broker to offer the barbecue on their menus, while the company also serves K-12 school meal programs.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Meats are cooked low and slow over hickory charcoal.
Precooked barbecue is packaged refrigerated or frozen.
Products are supplied to restaurants, grocery stores, and schools.
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