Palestinian cooking
Family-rooted dishes from Palestine and the Levant.
A Palestinian and Levantine restaurant. Tanoreen has served Brooklyn since 1998, with cooking rooted in family recipes and the flavors of Palestine. Its menu includes mezze, hummus, baba ghanoush, stews, breads, and sweets, with dishes made for sharing. The restaurant also caters gatherings ranging from boardroom lunches to weddings and large events. Catering can be arranged as family-style platters, individual boxes, or full-service events, with vegan, halal, and gluten-free options. For customers outside New York, Tanoreen ships prepared dishes nationwide, including stuffed grape leaves, savory hand pies, mezze spreads, and makloubeh. The business also offers a cookbook featuring Middle Eastern home-cooking recipes and gift cards.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Family-rooted dishes from Palestine and the Levant.
Platters, individual boxes, and full-service events.
Prepared Tanoreen dishes shipped across the country.
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