House-baked shokupan
Original Japanese milk bread baked in-house every day.
Taku Sando
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About Taku Sando
Original shokupan milk bread is baked in-house every day for Taku Sando's Japanese sandwiches. The menu features pork katsu sando and tamago sando, made with fresh ingredients and careful preparation. The Brooklyn restaurant draws on Japan's sando culture, pairing savory fillings with fluffy, slightly sweet milk bread made with local ingredients and no additives. Guests can dine at the bar or in the backyard, or take sandwiches to go. A natural wine selection complements the flavors of the ferments used in the menu. Taku Sando is from the creative team behind Takumen in Long Island City and is located in Greenpoint, near the East River.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Highlights
Japanese sandos
Menu includes pork katsu and tamago sandwiches.
Dine or take away
Bar and backyard seating, plus sandwiches to go.
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