Fresh Masa and Tortillas
Makes masa and tortillas from heirloom corn using nixtamalization.
A neighborhood cafe and boutique molino in Brooklyn. The Bed-Stuy location makes fresh masa and tortillas from heirloom corn, using traditional nixtamalization methods. Its small food menu features items prepared with fresh masa and ingredients traditionally grown alongside corn in Mexico's milpa farming system. The business also offers menus for breakfast and dinner service, with online ordering available. Located at 343 Franklin Ave, it serves the Bed-Stuy community with a focus on Mexican cuisine and the production of corn-based foods. Its work includes sourcing and selecting different landraces of heirloom corn while sharing information about tortilla-making, nixtamalization, and the importance of sustaining heirloom corn production.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Makes masa and tortillas from heirloom corn using nixtamalization.
Serves a small food menu made with fresh masa.
Located at 343 Franklin Ave in Brooklyn.
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