Min Eediyé Menu
Seasonal family-style tasting menu for groups of 8 to 12.
Boutros
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About Boutros
A seasonal family-style tasting menu called Min Eediyé, meaning "From my Hands," is offered for groups of 8 to 12. Boutros is a Brooklyn restaurant whose New American cuisine draws on Middle Eastern culinary heritage and the chef's Lebanese, Syrian, and New York roots. Chef and proprietor Allen Dabagh uses classical and modernist techniques, bringing together Middle Eastern flavors with influences from Asia and France. The setting includes communal tables and shareable dishes. Lunch is served on weekdays, with brunch on weekends and dinner throughout the week. Large-party prix fixe reservations are available for groups of 8 to 12, and the restaurant hosts private events for various occasions.
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Highlights
Lunch and Brunch
Weekday lunch and weekend brunch are available.
Private Events
Hosts large parties and private events for occasions.
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