Oak-smoked meats
Meats are smoked in-house over oak and hickory.
House-smoked barbecue is the core offering at this chef-driven restaurant. Meats are smoked in-house over oak and hickory, with menu options including brisket, ribs, pulled pork sandwiches, wings, salads, sides, burgers, and specialty dishes such as brisket grilled cheese. Seasonal menus and daily specials add variety. Guests can order food for pickup or arrange bespoke catering for events. The full bar serves specialty cocktails along with draft and bottled or canned beer, while multiple TVs support sports viewing. Dixie Q also has an outdoor patio and offers shirts and hats for purchase in the restaurant. The business is located in Brookhaven, near Atlanta, Georgia.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Meats are smoked in-house over oak and hickory.
Specialty cocktails, draft beer, and bottled or canned beer.
Bespoke catering is available for private events.
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