Taziki's Mediterranean Cafe

Taziki's Mediterranean Cafe began in 1997 after Keith and Amy Richards discovered small-table Mediterranean cafes during a trip to Greece. Today, the restaurant serves handcrafted, cooked-to-order meals made with real ingredients and Mediterranean flavors. Menu offerings include bowls finished with feta, Spicy Harissa, and Taziki sauce. Guests can order meals online or arrange catering for events, meetings, and parties through bundles, buffet packages, and boxed lunches. The cafe provides a setting for shared meals with friends, families, and neighbors, including community tables and patios. Taziki's also describes its food philosophy through a balanced Mediterranean lifestyle centered on moderation, active living, and enjoying meals together.