Taco fillings
Options include sirloin, chicken, bistek, shrimp, barbacoa, and pork a
Tacos are the main offering, with fillings including sirloin, chicken, bistek, shrimp, barbacoa, and pork adobado. The restaurant also serves salsa, with its family story beginning around a salsa bar in Sinaloa. Tacotote offers catering for special events, bringing tacos and salsa for gatherings of different sizes. Its restaurant concept began in Ciudad Juarez in 1988 and has since expanded to locations in Mexico and the United States. El Paso is among the cities served, and catering is available there. The business describes its food as authentic tacos and salsas, served as part of a family food tradition.
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Tacos are the main offering, with fillings including sirloin, chicken, bistek, shrimp, barbacoa, and pork adobado. The restaurant also serves salsa, with its family story beginning around a salsa bar in Sinaloa. Tacotote offers catering for special events, bringing tacos and salsa for gatherings of different sizes. Its restaurant concept began in Ciudad Juarez in 1988 and has since expanded to locations in Mexico and the United States. El Paso is among the cities served, and catering is available there. The business describes its food as authentic tacos and salsas, served as part of a family food tradition.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Tacotote and not provided by the business.
Options include sirloin, chicken, bistek, shrimp, barbacoa, and pork a
Tacos and salsa are offered for special events in El Paso.
Salsa is part of the restaurant's taco offering and family story.
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