Opened in 1967
The first Taco Bueno opened in Abilene, Texas.
Taco Bueno opened in Abilene, Texas, in 1967. Its menu centers on Tex-Mex favorites, including tacos, burritos, nachos, platters, the Muchaco, and cheesecake chimis. More than 40 offerings are made in its kitchens, with fresh ingredients prepared in-house each day. Taco meat is seasoned in-house, and its beans are slow-simmered for 35 hours. The restaurant describes its food as generous and served fast. Catering is also offered. Today, Taco Bueno operates 127 locations across Texas, Oklahoma, and Arkansas. Customers can earn points through Bueno Rewards, and the company supports nonprofits serving domestic abuse survivors through a purchase-roundup program.
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Taco Bueno opened in Abilene, Texas, in 1967. Its menu centers on Tex-Mex favorites, including tacos, burritos, nachos, platters, the Muchaco, and cheesecake chimis. More than 40 offerings are made in its kitchens, with fresh ingredients prepared in-house each day. Taco meat is seasoned in-house, and its beans are slow-simmered for 35 hours. The restaurant describes its food as generous and served fast. Catering is also offered. Today, Taco Bueno operates 127 locations across Texas, Oklahoma, and Arkansas. Customers can earn points through Bueno Rewards, and the company supports nonprofits serving domestic abuse survivors through a purchase-roundup program.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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The first Taco Bueno opened in Abilene, Texas.
Tacos, burritos, nachos, platters, and the Muchaco.
Provides catering alongside restaurant service.
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