Salads and bowls
Menu includes greens-based salads and grain bowls.
Fresh salads, bowls, and plates are the core offerings, with combinations built from greens, grains, vegetables, and proteins. Menu specialties include Kale Caesar, Guacamole Greens, Buffalo Chicken, Harvest Bowl, Chicken Pesto Parm, and Shroomami with tofu. Some dishes feature warm quinoa or wild rice, roasted vegetables, and house dressings or sauces. Shorter options include rosemary focaccia, roasted sweet potatoes, and hibiscus clover tea. Catering is available for workplace meals and events, and office teams can arrange daily batch deliveries through Outpost. The restaurant serves customers in San Antonio.
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Sweetgreen operates restaurants offering salads, warm grain bowls, protein plates, sides, and beverages. Menus include customizable combinations and seasonal items, with ordering available in restaurants and through digital channels.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. US Department of Labor, Public domain; Michael Barera, CC BY-SA 4.0; Ajay Suresh from New York, NY, USA, CC BY 2.0; Tdorante10, CC BY-SA 4.0; US Department of Labor, Public domain. Shown to help you recognise Sweetgreen; not provided by the business.
Menu includes greens-based salads and grain bowls.
Catering for workplace meals and milestones.
Daily batch deliveries are available for offices.
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