Made-from-scratch food
The restaurant says its food is made from scratch daily.
Guests can choose from starters, salads, pitas, wraps, bowls, burgers, wood-fired pizzas, signature entrees, sides, desserts, and a kids menu. The menu includes gluten-free and vegan options, along with beer, wine, and cocktails. Happy hour features tapas-style small plates for sharing, and catering is available for homes, offices, and functions in multiple sizes. The restaurant also offers pickup and delivery ordering. Its focus is fresh food made from scratch, with a menu spanning Mediterranean-inspired dishes and other casual restaurant favorites. Pita Jungle began in 1994, founded by Bassel Osmani, Nelly Kohsok, and Fouad Khodr. It operates in Phoenix, Arizona, with locations serving the surrounding Valley area.
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Guests can choose from starters, salads, pitas, wraps, bowls, burgers, wood-fired pizzas, signature entrees, sides, desserts, and a kids menu. The menu includes gluten-free and vegan options, along with beer, wine, and cocktails. Happy hour features tapas-style small plates for sharing, and catering is available for homes, offices, and functions in multiple sizes. The restaurant also offers pickup and delivery ordering. Its focus is fresh food made from scratch, with a menu spanning Mediterranean-inspired dishes and other casual restaurant favorites. Pita Jungle began in 1994, founded by Bassel Osmani, Nelly Kohsok, and Fouad Khodr. It operates in Phoenix, Arizona, with locations serving the surrounding Valley area.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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The restaurant says its food is made from scratch daily.
Happy hour offers small plates for sharing.
Catering is offered for homes, offices, and functions.
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