Korean barbecue
Korean barbecue is part of the restaurant's fare.
Korean American steakhouse fare is the focus at this restaurant, with Korean barbecue and modern Korean dishes alongside takes on traditional Korean classics. Food is centered on communal dining and draws on Korean flavors and ingredients. The menu reflects the food and traditions enjoyed by second-generation Korean Americans. PERILLA has locations identified as West Loop and Riverwalk in Chicago. Its steakhouse team includes chefs, managers, and an event sales manager.
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A Korean American restaurant. PERILLA offers communal dining centered on Korean flavors and ingredients, including interpretations of traditional classics, Korean barbecue, and modern Korean dishes. Its menu reflects the food of second-generation Korean Americans, with dishes created by executive chef Andrew Lim. The business operates locations in Chicago's West Loop and Riverwalk, including a Korean American steakhouse at Riverwalk. PERILLA is named after a plant native to Korea and other East Asian countries. The restaurant also works with local independent businesses and purveyors throughout Chicago. Its team includes culinary, hospitality, operations, and event sales staff across the fare and steakhouse locations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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From www.perillachicago.com, checked 22 Oct 2026. Only what the business states on its own website.
As listed by PERILLA korean american fare. Prices as published by the business and may change.
Korean barbecue is part of the restaurant's fare.
Serves modern Korean dishes and traditional classics.
Food is centered on a communal dining experience.
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