Panini Kabob Grill

A Mediterranean restaurant. Its scratch kitchen prepares meals to order using fresh ingredients delivered seven days a week. The menu includes freshly grilled kabobs, creamy pastas, handcrafted paninis, and salads with house-made dressings. Hummus and tzatziki are made in-house, and kabob options include antibiotic- and hormone-free chicken, all-natural beef, sustainably raised Atlantic salmon, and organic tofu. Meals are not precooked or reheated. The restaurant serves lunch and dinner and offers catering for business meetings, office lunches, family gatherings, birthdays, weddings, graduations, and other events. Its catering menu is presented as suitable for both workplace occasions and personal celebrations.