Made from scratch
Breakfast dishes are prepared from scratch.
Scratch-made breakfast, brunch, and lunch are the focus at Over Easy. The menu includes dishes such as Banana Nut French Toast, Chicken-Fried Steak, and Chicken & Waffle, alongside lunch favorites. Breakfast runs into lunch, with classic dishes given creative twists. Catering brings breakfast and brunch to groups, and customers can order ahead through the app. Over Easy began as a breakfast spot in 2008, founded by chef Aaron May, and has since grown to locations across Arizona and South Dakota. This restaurant serves diners in Mesa, Arizona.
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Scratch-made breakfast, brunch, and lunch are the focus at Over Easy. The menu includes dishes such as Banana Nut French Toast, Chicken-Fried Steak, and Chicken & Waffle, alongside lunch favorites. Breakfast runs into lunch, with classic dishes given creative twists. Catering brings breakfast and brunch to groups, and customers can order ahead through the app. Over Easy began as a breakfast spot in 2008, founded by chef Aaron May, and has since grown to locations across Arizona and South Dakota. This restaurant serves diners in Mesa, Arizona.
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Breakfast dishes are prepared from scratch.
The menu spans breakfast, brunch, and lunch.
Breakfast and brunch catering is available for groups.
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