Pancake specialties
Apple Pancake and oven-baked Dutch Baby are signature dishes.
Breakfast and brunch service centers on pancakes, waffles, crepes, and egg dishes. The menu also includes fruit and juices, cereals, side dishes, meats, and beverages. Signature pancakes include an apple pancake baked with sautéed apples and cinnamon sugar, along with the oven-baked Dutch Baby served with lemon, whipped butter, and powdered sugar. Omelets are rolled in a skillet and oven baked, and crepes include cherry and citrus fruit varieties. Fresh fruit may feature seasonally, and the restaurant serves a specially blended coffee. Batters and sauces are made fresh in each restaurant's kitchen. The business is a family-run restaurant group founded in Portland, Oregon, in 1953, with a specialty in pancake recipes. This location is in Buffalo.
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Founded in Portland in 1953, the Original Pancake House serves its signature Apple Pancake, a large pancake baked with sautéed apples and cinnamon sugar. Its breakfast menu also features the oven-baked Dutch Baby, omelets, and crepes, alongside waffles, fruit, cereals, meats, and beverages. Batters and sauces are made fresh in each restaurant's kitchen. The menu draws on pancake recipes from different culinary traditions, with seasonal fresh fruit and a specially blended coffee served to complement meals. The business is a second- and third-generation family operation with locations across the United States and Asia. In Charlotte, it is a breakfast and brunch restaurant offering both sweet and savory options, including a mushroom omelet with mushroom sherry sauce and cherry kijafa crepes.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Dwight Burdette, CC BY 3.0; Nixols, CC BY-SA 4.0; Paul Sableman, CC BY 2.0; Corey Coyle, CC BY 3.0. Shown to help you recognise Original Pancake House; not provided by the business.
Apple Pancake and oven-baked Dutch Baby are signature dishes.
Skillet-rolled, oven-baked omelets and gourmet crepes.
Batters and sauces are prepared in each restaurant kitchen.
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