Hand-battered fish
Fish coated in the chain's signature batter.
Wild-caught Alaska pollock is the fish behind Long John Silver's hand-battered seafood. Founded in Lexington, Kentucky, in 1969, the restaurant serves chicken and seafood favorites, including crispy chicken, shrimp, hushpuppies, sides, and family meals. Its menu brings together seafood dishes and chicken offerings. The company also describes wild-caught Alaska salmon and North Pacific cod among the seafood it sources. Basket meals are another format, pairing fish and chicken with a side and hushpuppies. Long John Silver's has approximately 470 restaurants across 33 states. The Staunton business is part of this fast-food restaurant chain.
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Long John Silver's is a quick-service restaurant brand offering seafood-focused meals, combo platters, sides, and beverages. Its typical customers include people seeking casual, convenient meals featuring fried fish, shrimp, or related menu items.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. DangApricot, CC BY-SA 3.0; BrokenSphere, CC BY-SA 3.0; Willis Lam, CC BY-SA 2.0; The original uploader was Smurfwreck at English Wikipedia., CC BY-SA 2.5; No machine-readable author provided. Terence assumed (based on copyright claims), CC BY 2.5. Shown to help you recognise Long John Silver's; not provided by the business.
Fish coated in the chain's signature batter.
The menu includes crispy chicken, shrimp, and fish.
Family meals are among the menu offerings.
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