Hand-battered fish
Fish coated in the brand's signature batter.
Wild-caught Alaska pollock is the fish used in Long John Silver's menu. Founded in Lexington, Kentucky, in 1969, the Chicken + Seafood restaurant serves hand-battered fish, crispy chicken, shrimp, hushpuppies, sides, and family meals. Its menu also features wild-caught Alaska salmon and North Pacific cod. The signature batter is sourced and milled in the USA. Long John Silver's has approximately 470 restaurants across 33 states, with locations offering a range of chicken and seafood favorites. The brand's history includes drive-thru windows at most locations during the 1990s and co-branded restaurants with other chains. Kansas City is the listed city for this business.
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Long John Silver's is a quick-service restaurant brand offering seafood-focused meals, combo platters, sides, and beverages. Its typical customers include people seeking casual, convenient meals featuring fried fish, shrimp, or related menu items.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. DangApricot, CC BY-SA 3.0; BrokenSphere, CC BY-SA 3.0; Willis Lam, CC BY-SA 2.0; The original uploader was Smurfwreck at English Wikipedia., CC BY-SA 2.5; No machine-readable author provided. Terence assumed (based on copyright claims), CC BY 2.5. Shown to help you recognise Long John Silver's; not provided by the business.
Fish coated in the brand's signature batter.
Menu includes crispy chicken, shrimp, and fish.
The first restaurant opened in Lexington, Kentucky.
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