Founded in 1969
The first restaurant opened in Lexington, Kentucky.
Founded in 1969 in Lexington, Kentucky, Long John Silver's serves chicken and seafood favorites. The menu includes hand-battered fish, crispy chicken, shrimp, hushpuppies, sides, and family meals. Its fish includes wild-caught Alaska pollock, Alaska salmon, and North Pacific cod, and the signature batter is sourced and milled in the USA. The restaurant brings together seafood offerings with chicken favorites. Guests can choose individual meals or family meals. Long John Silver's has approximately 470 restaurants across 33 states.
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Long John Silver's is a quick-service restaurant brand offering seafood-focused meals, combo platters, sides, and beverages. Its typical customers include people seeking casual, convenient meals featuring fried fish, shrimp, or related menu items.
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Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. DangApricot, CC BY-SA 3.0; BrokenSphere, CC BY-SA 3.0; Willis Lam, CC BY-SA 2.0; The original uploader was Smurfwreck at English Wikipedia., CC BY-SA 2.5; No machine-readable author provided. Terence assumed (based on copyright claims), CC BY 2.5. Shown to help you recognise Long John Silver's; not provided by the business.
The first restaurant opened in Lexington, Kentucky.
Fish is served with the brand's signature batter.
Offerings include Alaska pollock, salmon, and cod.
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